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Chayei Sarah
Onion Rings Wedding Rings

In this week’s Parsha Avraham’s servant Eliezer goes to find a wife for Yitzchak. Yitzchak marries Rivkah so the food of the week is onion rings which look like wedding rings.

 

Onion rings can be made in different sizes with larger onion rings representing the bracelets Eliezer gave Rivkah as jewelry and a smaller onion ring representing a wedding ring. 

 

Shabbat Shalom and B’tayavon!

Ingredients

2 large onions cut 1/4” thick

1 cup flour

1/3 cup cornstarch

1/2 tsp baking powder

1 tsp garlic powder

1 tsp salt

1/4 tsp black pepper

1/4 tsp cayenne pepper or hot paprika

1 and 1/3 cup cold seltzer

2 cups Breadcrumbs (panko)

Vegetable oil for frying

Onion Rings.jpg

Directions:

  1. Cut onions into 1/4-inch slices and separate into individual rings.

  2. In a mixing bowl, mix flour, cornstarch, baking powder, cayenne pepper, garlic powder, salt and pepper.

  3. Gradually add seltzer and mix until smooth consistency.

  4. Dip the onion rings into the batter, then coat with breadcrumbs.

  5. Repeat for all the onion rings.

  6. Heat oil in a pot and fry onion rings for 1-2 minutes until golden and crisp.

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